Ingredients 1/2 cup cider vinegar1/4 cup sugar1/4 cup packed brown sugar1 medium head red cabbage, shredded (10 cups)2 bacon strips, diced1 medium tart apple, peeled and chopped1/2 cup chopped onion1/4 cup water2 tablespoons white wine vinegar1/2 teaspoon salt1/4 teaspoon pepper1/8 teaspoon ground cloves Preparation In a large bowl, stir the cider vinegar and sugars until sugars are dissolved. Add cabbage; toss to coat. Let stand for 5-10 minutes. Meanwhile, in a large skillet cook bacon over medium heat until crisp....

Ingredients 1 tbsp. Cooking oil 1 green bell pepper 1 red bell pepper 1/4 lb. shiitake mushrooms 1 tsp. salt 1 1/4 lb. lean ground pork 3/4 c. short-grain rice 2 1/2 c. canned low-sodium chicken broth or homemade stock 3 tbsp. soy sauce 1/4 tsp. cayenne 4 scallions including green tops 10 radishes 5 tbsp. chopped cilantro or fresh parsley 2 tbsp. lime juice (from about 1 lime) Preparation Step 1In a large nonstick frying pan, heat the oil over moderately high heat....

Ingredients 1 pound white candy coating, coarsely chopped1/2 cup chunky peanut butter1/2 cup semisweet chocolate chips1/2 teaspoon shortening Preparation Line a 15x10x1-in. pan with parchment or waxed paper. In a microwave, melt candy coating and peanut butter; stir until smooth. Spread into prepared pan. In microwave, melt chocolate chips and shortening, stirring to blend. Drizzle over top; cut through mixtures with a knife to swirl. Refrigerate until firm. Break into pieces....

Ingredients 8 small zucchini 2 tsp. salt 2 eggs 1/2 tsp. Pepper 1 bunch scallions 3 tbsp. all-purpose flour 1/2 c. Parmesan cheese (optional) olive oil Preparation Step 1Grate zucchini on medium holes of a box grater or in a food processor. Toss with salt and drain in a colander for about 20 minutes. Squeeze very dry in a clean kitchen towel.Step 2In a large bowl, beat eggs, pepper, and scallions....

Ingredients 8 cups thinly sliced sweet onions2 tablespoons butter12 bacon strips, cooked and drained2 cups soft bread crumbs3 to 4 medium tomatoes, thinly sliced2 cups shredded cheddar cheese3 large eggs1/4 teaspoon salt1/8 teaspoon pepperAdditional tomato slices, optional Preparation In a large skillet, saute onions in butter until tender. Crumble nine bacon strips; set remaining strips aside. Place the bread crumbs in a greased 9-in. deep-dish pie plate. Layer with half of the tomatoes, onions, crumbled bacon and cheese....

Ingredients 1 cup butter, softened1 cup packed brown sugar1/2 cup sugar2 large eggs, room temperature2 teaspoons vanilla extract2-1/2 cups all-purpose flour3/4 cup baking cocoa1 teaspoon salt1 teaspoon baking soda1 cup semisweet chocolate chips1/2 cup 60% cacao bittersweet chocolate baking chipsWHITE CHOCOLATE FROSTING:1/2 cup white baking chips4 ounces cream cheese, softened3 cups confectioners’ sugar2 to 3 tablespoons 2% milk1/3 to 1/2 cup crushed peppermint candies Preparation Preheat oven to 375°. Cream together butter and sugars until light and fluffy, 5-7 minutes....

Ingredients 2 pints strawberry ice cream, softened2 pints chocolate ice cream, softened2 cups heavy whipping cream, divided1/2 cup sugar4 egg yolks2 teaspoons vanilla extract1 cup chopped hazelnuts, toasted1 Toblerone candy bar with almonds (3.52 ounces) , chopped1/2 cup dried currants1-2/3 cups semisweet chocolate chips1 tablespoon shortening Preparation Line a 4-qt. bowl with plastic wrap. Place in the freezer for 30 minutes. Quickly spread strawberry ice cream over the bottom and up the sides to within 1/2 in....

Ingredients 1-1/3 cups chicken broth2 tablespoons curry powder2 tablespoons minced fresh cilantro3 garlic cloves, minced3/4 teaspoon salt1/2 teaspoon ground cardamom1/2 teaspoon pepper3 medium carrots, thinly sliced1 medium onion, finely chopped1 package (16 ounces) frozen cauliflower, thawed3 cups chopped cooked turkey1/2 cup mango chutney2 teaspoons all-purpose flour1 cup coconut milk4-1/2 cups hot cooked riceAdditional mango chutney, optional Preparation In a large saucepan, mix the first 7 ingredients. Add carrots and onion; bring to a boil....

Ingredients 6 slices bacon, chopped 1 onion, chopped 1 large carrot, peeled and chopped 1 yellow bell pepper, chopped 2 cloves garlic, minced kosher salt Freshly ground black pepper 1/2 c. dry white wine 4 c. low-sodium chicken broth 1 c. jasmine rice 2 c. leftover shredded turkey 1/4 c. Freshly Chopped Parsley Preparation Step 1In a large pot over medium heat, cook bacon until crispy, 8 minutes. Transfer to a paper towel–lined plate....

Ingredients 3 medium red potatoes, cut into chunks1/2 pound fresh baby carrots2 medium onions, cut into chunks4 turkey thighs, skin removed1 can (10-3/4 ounces) condensed tomato soup, undiluted1/3 cup water1 teaspoon minced garlic1 teaspoon Italian seasoning1/2 to 1 teaspoon salt Preparation In a 5-qt. slow cooker, layer the potatoes, carrots and onions. Top with turkey. Combine the soup, water, garlic, Italian seasoning and salt; pour over turkey. Cover and cook on low for 6-8 hours or until a thermometer reads 170°-175° and vegetables are tender....

Ingredients 3/4 cup butter, softened1/2 cup confectioners’ sugar1-1/2 cups all-purpose flour1 package (10 to 12 ounces) white baking chips, melted and cooled1/4 cup heavy whipping cream1 package (8 ounces) cream cheese, softened1/2 cup pineapple juice1/4 cup sugar1 tablespoon cornstarch1/2 teaspoon lemon juice4 cups assorted fresh fruit Preparation Preheat oven to 300°. Cream butter and confectioners’ sugar until light and fluffy. Beat in flour (mixture will be crumbly). Pat onto a greased 12-in....

Ingredients 2 c. sifted all-purpose flour 1/2 tsp. baking powder 1/4 tsp. salt 4 oz. unsalted butter 1 c. sugar 1 large egg 1 tsp. pure vanilla extract 2 qt. vanilla ice cream 2 qt. raspberry sorbet blueberries Preparation Step 1Make the cookies: Whisk together flour, baking powder, and salt. Cream butter and sugar until pale and fluffy. Mix in egg and vanilla. Gradually add flour mixture, and mix until dough comes together....

Ingredients 4 slice thick-cut bacon 1 lb. Yukon gold potatoes 2 red bell peppers 8 ear corn 1 medium red onion 1/4 c. cider vinegar 1/4 tsp. crushed red pepper salt Preparation Step 1In a large skillet, cook the bacon over moderately low heat, stirring a few times, until it is crisp, about 5 minutes. Using a slotted spoon, transfer the bacon to paper towels and let drain.Step 2Pour off all but 3 tablespoons of the bacon fat in the skillet....

Ingredients 1 can whole tomatoes in puree 1 jalapeño chile 2 small onions 3 clove garlic Coarse salt ground pepper 1 can black beans 1/2 c. yellow cornmeal 1 c. shredded pepper Jack cheese 1 tsp. ground cumin 4 large poblano chiles Preparation Step 1Preheat oven to 425 degrees. In a blender, combine tomatoes in puree, jalapeño, half the onions, and 2 whole garlic cloves; puree. Season with salt. Pour sauce into a 9-by-13-inch baking dish; set aside....

Ingredients 1 small onion, chopped1 celery rib, chopped1 garlic clove, minced2 tablespoons butter, divided1 teaspoon reduced-sodium chicken bouillon granules1/4 cup boiling water3 cups soft bread crumbs3 tablespoons fat-free milk1/2 teaspoon dried parsley flakes1/2 teaspoon dried rosemary, crushed1/2 teaspoon dried thyme8 boneless skinless chicken breast halves (4 ounces each)1/2 teaspoon salt1/4 teaspoon pepper Preparation In a small nonstick skillet, saute the onion, celery and garlic in 1 tablespoon butter until tender. In a large bowl, dissolve bouillon in boiling water....

Ingredients 1-1/2 cup all-purpose flour1 cup whole wheat flour1-2/3 cups sugar2 teaspoons baking powder1/2 teaspoon salt3/4 cup butter, melted3 large eggs, beaten2/3 cup fresh orange juice1 teaspoon vanilla extract1 teaspoon orange extract1 tablespoon orange marmalade1/2 cup chopped walnuts Preparation In a large bowl, combine flours, sugar, baking powder and salt. Add remaining ingredients; stir just until moistened (batter may be lumpy). Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until top of muffin springs back when lightly touched....

Ingredients 2 tablespoons cornstarch2 tablespoons brown sugar1 cup chicken broth2 tablespoons soy sauce1 tablespoon lemon juice2 celery ribs, sliced2 medium carrots, sliced1 small onion, cut into thin wedges3 tablespoons butter2 cups julienned cooked turkey2 cans (8 ounces each) unsweetened pineapple tidbits, undrained1/4 cup slivered almonds, toastedHot cooked rice Preparation In a small bowl, combine cornstarch and brown sugar. Stir in the broth, soy sauce and lemon juice until smooth; set aside....

Ingredients 1/4 cup plus 2 tablespoons all-purpose flour2 tablespoons sugar1/4 teaspoon ground cinnamon1/8 teaspoon salt2 tablespoons cold butter1 egg yolk1 to 3 teaspoons waterFILLING:2 packages (one 8 ounces, one 3 ounces) cream cheese, softened1 cup mashed sweet potato1/2 cup sugar1 teaspoon butter, melted1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 teaspoon vanilla extract2 eggs, lightly beatenTOPPING:2 tablespoons brown sugar1 tablespoon all-purpose flour1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 tablespoon cold butter1/4 cup chopped pecans...

Ingredients 3/4 cup butter, softened1/2 cup sugar1 large egg yolk, room temperature1-1/2 cups all-purpose flour2 tablespoons raspberry or strawberry preservesConfectioners’ sugar, optional Preparation Preheat oven to 350°. In a bowl, cream butter and sugar. Add egg yolk; mix well. Stir in the flour by hand. On a lightly floured surface, gently knead dough for 2-3 minutes or until thoroughly combined. Roll into 1-in. balls. Place 2 in. apart on greased baking sheets....

Ingredients 2 tbsp. butter 2 large leeks 2 stalk celery 2 tsp. finely chopped thyme 2 tsp. finely chopped sage 1 1/2 tsp. kosher salt 3/4 tsp. Freshly ground black pepper 1 3/4 lb. ground turkey canola oil 1/4 lb. aged white Cheddar 4 hamburger rolls 3 tbsp. mayonnaise 3 tbsp. spicy brown mustard 1/2 c. whole berry cranberry sauce Preparation Step 1Preheat a grill to medium-high heat. Meanwhile, melt butter in a large skillet over medium heat....