Ingredients 1-1/2 cups frozen shredded hash brown potatoes, thawed3 tablespoons cream cheese, softened2 tablespoons plus 2 teaspoons 2% milk, divided1 green onion, chopped1/8 teaspoon salt, optionalDash pepper4 uncooked breakfast sausage links1/4 cup biscuit/baking mix1 large eggDash ground nutmegDash paprika Preparation Place the hash browns in a 7-in. pie plate coated with cooking spray. In a small bowl, combine the cream cheese, 2 tablespoons milk, onion, salt if desired and pepper; spread over potatoes....

Ingredients 1 can (20 ounces) unsweetened pineapple chunks1 can (16 ounces) pitted dark sweet cherries, drained1 can (15-1/4 ounces) pear halves, drained1 can (15-1/4 ounces) peach halves, drained3/4 cup packed brown sugar1/4 cup butter, melted1 teaspoon curry powder1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg Preparation Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. In a small bowl, combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit....

Ingredients 4 portobello mushrooms (about 1 1/2 pounds) c. plus 6 tablespoons olive oil 1 1/4 tsp. dried thyme 1 tsp. salt 1/2 tsp. fresh-ground black pepper 1 lb. boiling potatoes (about 3) 2 tsp. Dijon mustard 1 1/2 tbsp. Wine vinegar 4 scallions including green tops 1 bunch watercress (about 5 ounces) 1 small head curly endive (about 3/4 pound) Preparation Step 1Heat broiler. Put mushroom caps on baking sheet....

Ingredients 1 package (12 ounces) fresh or frozen cranberries, thawed2/3 cup packed brown sugar1/4 cup thawed orange juice concentrate2 tablespoons raspberry vinegar1/2 cup chopped dried apricots1/2 cup golden raisins1/2 cup chopped walnuts, toasted Preparation In a 1-1/2-qt. slow cooker, combine cranberries, brown sugar, orange juice concentrate and vinegar. Cook, covered, on low for 1-1/4 to 1-3/4 hours, until cranberries pop and mixture is thickened. Turn off heat; stir in apricots, raisins and walnuts....

Ingredients 2/3 cup butter, softened1-3/4 cups sugar2 large eggs1-1/2 teaspoons vanilla extract2-1/2 cups all-purpose flour2-1/2 teaspoons baking powder1/2 teaspoon salt1-1/4 cups 2% milk2-1/2 cups frosting of your choice Preparation Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition....

Ingredients 1/2 cup butter, softened1-3/4 cups sugar2 large eggs1/2 cup canola oil1 teaspoon vanilla extract2-1/2 cups all-purpose flour2 tablespoons baking cocoa1 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon ground cinnamon1/2 teaspoon ground cloves1/2 cup buttermilk2 cups shredded peeled zucchini2 cups semisweet chocolate chips Preparation In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in oil and vanilla....

Ingredients 1 package (16 ounces) spaghetti2 tablespoons olive oil1 large sweet onion, finely chopped1 medium yellow summer squash, diced1 medium zucchini, diced2 garlic cloves, minced4 plum tomatoes, seeded and chopped2 large eggs, lightly beaten1 cup grated Parmesan cheese12 bacon strips, cooked and crumbled1/4 cup fresh basil leaves, thinly sliced1 teaspoon minced fresh oregano1/2 teaspoon salt1/4 teaspoon pepper Preparation Cook spaghetti according to package directions. Drain; transfer to a large bowl....

Ingredients 1/2 teaspoon active dry yeast1/2 cup warm water (110° to 115°)1 teaspoon olive oil1/2 teaspoon salt1/3 cup whole wheat flour1 cup all-purpose flourFILLING:1 beef flank steak (1 pound)1/2 teaspoon salt1/4 teaspoon pepper1 cup shredded lettuce1/4 cup sliced ripe olives2 tablespoons crumbled feta cheese Preparation In a small bowl, dissolve yeast in warm water. Add the oil, salt, whole wheat flour and 3/4 cup all-purpose flour; beat on medium speed for 3 minutes....

Ingredients 13 cups fresh broccoli florets (about 2-1/2 pounds)3 tablespoons olive oil5 garlic cloves, minced3/4 teaspoon Italian seasoning1/4 teaspoon salt Preparation In a Dutch oven, bring 1/2 in. of water to a boil. Add broccoli; cover and cook for 3-5 minutes or until crisp-tender; drain. Mix remaining ingredients; toss with broccoli.

Ingredients 1 tbsp. vegetable oil 4 pork chops 1 can Campbell’s® Condensed Cream of Mushroom Soup 1/2 c. water Preparation Step 1Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.Step 2Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through....

Ingredients 3 tablespoons butter1 cup self-rising flour1/2 cup buttermilkAll-purpose flour Preparation Place butter in a 12-in. ovenproof skillet; place in a 450° oven for 2-3 minutes or until melted. In a bowl, combine flour and buttermilk just until moistened. Turn onto a surface dusted with all-purpose flour; knead 4-5 times. Pat dough to 1/4-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Place in a single layer in prepared pan; carefully turn to coat....

Ingredients 6 to 6-1/2 cups all-purpose flour3 tablespoons sugar2 packages (1/4 ounce each) active dry yeast1 teaspoon salt3/4 teaspoon dried oregano1/2 teaspoon garlic powder1/2 teaspoon dried basil1/4 teaspoon dried rosemary, crushed2 cups tomato or V8 juice1/2 cup tomato sauce2 tablespoons olive oil Preparation In a large bowl, combine 3 cups flour, sugar, yeast, salt, oregano, garlic powder, basil and rosemary. In a large saucepan, heat the tomato juice, tomato sauce and oil to 120°-130°, stirring occasionally....

Ingredients 3 cups leftover cooked stuffing4 egg yolks1 tablespoon lemon juice1/2 cup butter, melted1 tablespoon minced fresh parsleyDash saltDash ground nutmeg1 tablespoon olive oil4 eggs3/4 pound sliced leftover cooked turkey, warmed Preparation Shape stuffing into four 1/2-in.-thick patties; set aside. In top of a double boiler or a metal bowl over simmering water, whisk egg yolks and lemon juice until blended; cook until mixture is just thick enough to coat a metal spoon and temperature reaches 160°, whisking constantly....

Ingredients 6 bacon strips2 medium potatoes, cut into 1/2-inch pieces4 medium carrots, peeled and cut into 1/2-inch pieces2 medium onions, cut into 1/2-inch pieces2 teaspoons canola oil1 teaspoon salt1/2 teaspoon pepper1 package (20 ounces) turkey breast tenderloinsMinced fresh parsley, optional Preparation Preheat oven to 375°. Line a 15x10x1-inch baking pan with foil. Place bacon on prepared pan; bake 15 minutes. Meanwhile, in a large bowl, toss potatoes, carrots and onions with oil; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper....

Ingredients 2 teaspoons rubbed sage2 teaspoons salt1/2 teaspoon pepperPinch dried thyme1 turkey (18 to 20 pounds)1 small orange, peeled and halved1/4 cup butter, melted1/3 cup orange juice1/3 cup orange marmalade1-1/2 teaspoons honeyPinch ground cinnamon Preparation In a small bowl, combine the sage, salt, pepper and thyme; mix well. Rub 2 teaspoons inside the turkey; set remainder aside. Place orange inside turkey. Skewer openings and tie drumsticks together. Place on a rack in a roasting pan....

Ingredients 1/2 c. panko bread crumbs 2 tbsp. white sesame seeds 1 1/2 tbsp. canola oil 2 clove garlic 1 1/2 tsp. chili powder 1 1/2 tsp. kosher salt 1 lb. baby spinach 2 tsp. lemon juice Preparation Step 1Preheat oven to 350 degrees F. Combine panko and sesame seeds on a large baking sheet and bake, tossing halfway through, until panko is dark golden brown and sesame seeds are golden, about 10 minutes....

Ingredients 1 prepared angel food cake (8 to 10 ounces) 4 ounces white baking chocolate4 cups heavy whipping cream, divided 1/2 teaspoon peppermint extract12 peppermint candies, crushed Preparation Place mixer beaters in a large metal bowl; refrigerate 30 minutes. Cut or tear cake into bite-sized pieces; set aside. Break white chocolate into smaller pieces; microwave at 70% power, stirring after 45 seconds. Microwave until melted, about 30 seconds more. Stir until smooth....

Ingredients 1 pound lean ground beef (90% lean)1 can (28 ounces) diced tomatoes, undrained1 medium onion, chopped1 medium green pepper, chopped1 can (15 ounces) vegetarian chili with beans1 can (8 ounces) tomato sauce2 tablespoons chili powder2 tablespoons minced fresh parsley1 tablespoon dried basil2 teaspoons ground cumin4 garlic cloves, minced1 teaspoon dried oregano3/4 teaspoon pepper1/8 teaspoon hot pepper sauce6 tablespoons shredded reduced-fat cheddar cheese1 tablespoon minced chives Preparation In a nonstick skillet, cook beef over medium heat until no longer pink; drain....

Ingredients 2 medium zucchini (about 1-1/2 pounds), shredded2-1/2 teaspoons salt, divided6 large eggs2 medium ears sweet corn, husked6 tablespoons butter2 green onions, chopped6 tablespoons all-purpose flour1/4 teaspoon pepper1-1/4 cups 2% milk1/2 cup shredded Swiss cheese Preparation Place zucchini in a colander over a plate; sprinkle with 1 teaspoon salt and toss. Let stand 30 minutes. Rinse and drain well; blot dry with paper towels. Meanwhile, separate eggs; let stand at room temperature 30 minutes....

Ingredients 1/2 cup whole wheat flour1 package (1/4 ounce) active dry yeast1/4 teaspoon ground cloves1-1/2 to 2 cups all-purpose flour1/2 cup water1/4 cup honey2 teaspoons canola or peanut oil1 large egg, room temperature1/2 teaspoon vanilla extractOil for deep-fat frying3/4 cup seedless raspberry preservesConfectioners’ sugar Preparation In a large bowl, mix the whole wheat flour, yeast, cloves and 1-1/4 cups all-purpose flour. In a small saucepan, heat the water, honey and oil to 120°-130°....