Ingredients 1-3/4 pounds Yukon Gold potatoes, peeled and cubed4 medium parsnips (about 1-1/4 pounds), peeled and cubed2-1/2 cups cubed peeled rutabaga2 teaspoons salt1/2 cup butter, divided1 cup soft bread crumbs2 tablespoons prepared horseradish1 cup whole milk1/4 teaspoon pepper Preparation Place potatoes, parsnips, rutabaga and salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Meanwhile, in a skillet, heat 1/4 cup butter over medium heat....

Ingredients 2 medium potatoes, peeled and cut into 1-inch pieces3 medium carrots, cut into 1-inch slices1 medium onion, chopped1 celery rib, diced2 tablespoons butter1 tablespoon olive oil6 tablespoons all-purpose flour3 cups chicken broth4 cups cubed cooked turkey2/3 cup frozen peas1/2 cup plus 1 tablespoon heavy whipping cream, divided1 tablespoon minced fresh parsley1 teaspoon garlic salt1/4 teaspoon pepper2 sheets refrigerated pie crust1 large egg Preparation Preheat oven to 375°. In a Dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender....

Ingredients 1 tube (13.8 ounces) refrigerated pizza crust2 teaspoons sesame seeds1/4 cup reduced-fat mayonnaise1/4 teaspoon grated lemon zest1 cup shredded reduced-fat Mexican cheese blend1 teaspoon dried basil1/4 pound thinly sliced deli turkey, julienned3 bacon strips, cooked and crumbled2 small tomatoes, thinly sliced1 cup shredded reduced-fat Swiss cheese2 tablespoons thinly sliced green onion Preparation Unroll the pizza crust onto a 15x10x1-in. baking pan coated with cooking spray. Flatten dough and build up edges slightly....

Ingredients 2 cups sugar3/4 cup baking cocoa1/2 teaspoon baking soda2/3 cup vegetable oil, divided1/2 cup boiling water1-1/3 cups all-purpose flour1 teaspoon vanilla extract1/4 teaspoon salt2 large eggs, room temperature1 cup chopped walnuts Preparation In a bowl, combine the sugar, cocoa and baking soda. Add 1/3 cup oil and water; beat until smooth. Beat in the flour, vanilla, salt, eggs and remaining oil. Stir in walnuts Spread into a greased 13x9-in. baking pan....

Ingredients 1 large eggplant, peeled and cut into 1-inch cubes1-1/2 teaspoons kosher salt, divided3 tablespoons olive oil2 medium sweet red peppers, cut into 1/2-inch strips2 medium onions, peeled and chopped4 garlic cloves, minced1/4 cup tomato paste1 tablespoon herbes de Provence1/2 teaspoon pepper3 cans (14-1/2 ounces each) diced tomatoes, undrained1-1/2 cups water4 medium zucchini, quartered lengthwise and sliced 1/2-inch thick1/4 cup chopped fresh basil2 tablespoons minced fresh rosemary2 tablespoons minced fresh parsley2 French bread baguettes (10-1/2 ounces each), cubed and toasted...

Ingredients 2 tbsp. olive oil 1 lb. Swiss chard 1/2 tsp. salt 1/2 tsp. fresh-ground black pepper 1 lb. ricotta 1/2 lb. mozzarella 2 tbsp. grated Parmesan 1/4 c. drained and chopped sun-dried tomatoes packed in oil 1/4 c. chopped fresh basil (optional) 1 lb. store-bought or homemade pizza dough Preparation Step 1Heat the oven to 450°F. In a large nonstick frying pan, heat 1 tablespoon of the oil over moderately high heat....

Ingredients 4 large baking potatoesOlive oil, optional 1 pound lean ground beef (90% lean)1 envelope reduced-sodium taco seasoning2/3 cup waterDash saltDash pepperToppings: Salsa, sour cream, Cotija cheese, cubed avocado and chopped green onions Preparation Preheat oven to 400°. Scrub potatoes; pierce each several times with a fork. If desired, rub with oil. Bake until tender, 50-75 minutes. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain....

Ingredients 1 tablespoon butter1 tablespoon all-purpose flour1 cup water1 tablespoon chili powder1/4 teaspoon garlic salt1/4 pound ground beef1/4 pound bulk pork sausage1 tablespoon chopped onion1/4 cup refried beans2 flour tortillas (8 inches), warmed3/4 cup shredded Monterey Jack cheeseOptional toppings: shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream Preparation In a saucepan, melt butter. Stir in flour until smooth; gradually add water. Bring to a boil; cook and stir for 1 minute or until thickened....

Ingredients 1 bottle (11-1/2 ounces) Thai peanut sauce1 cup chicken broth3 cups shredded rotisserie chicken3 cups coleslaw mix4 green onions, chopped1 package (14 ounces) thick rice noodlesOptional: Chopped peanuts and minced fresh cilantro Preparation Preheat oven to 400°. Whisk together peanut sauce and broth; toss with chicken, coleslaw mix and green onions. Prepare noodles according to package directions; drain and toss immediately with chicken mixture. Transfer to a greased 13x9-in. baking dish....

Ingredients 3 tablespoons melted butter, divided1 tube (16.3 ounces) large refrigerated flaky biscuits1 package (8 ounces) cream cheese, softened1/2 cup caramel ice cream topping1/2 cup semisweet chocolate chips1/4 cup confectioners’ sugar Preparation Preheat oven to 350°. Coat bottom and sides of a 10-in. cast-iron or other ovenproof skillet with 1 tablespoon butter. Cut each biscuit in half; roll each piece into a ball. Place along outer edge of prepared skillet, leaving center open....

Ingredients 1 thick strip steak 1 1/4 tsp. kosher salt 1/4 tsp. Freshly ground black pepper 3 small carrots 3 small leeks 1/2 c. mayonnaise 2 tbsp. white miso 1 1/2 tbsp. lemon juice 1 1/2 tsp. dry mustard 1/4 tsp. sugar tsp. cayenne pepper 2 c. sugar snap peas 1 bunch radishes 3 tbsp. canola oil 9 c. small, tender greens Preparation Step 1Note: Feel free to substitute any root vegetables for the carrots and radishes....

Ingredients 4 boneless skinless chicken breast halves (4 ounces each)1 tablespoon olive oil1/2 teaspoon salt1/4 teaspoon pepper1-1/2 cups fresh or frozen corn, thawed1 package (8.8 ounces) ready-to-serve long grain and wild rice1/2 cup shredded cheddar cheese Preparation In a large skillet, brown chicken in oil over medium heat. Sprinkle with salt and pepper. Reduce heat to low; cover and cook for 10-15 minutes or until juices run clear. Stir in corn and rice; sprinkle with cheese....

Ingredients 2-1/3 cups biscuit/baking mix2/3 cup milk1 teaspoon Italian seasoning3 tablespoons butter, melted1/4 cup grated Parmesan cheese Preparation In a large bowl, combine the biscuit mix, milk and Italian seasoning. Turn onto a lightly floured surface; knead 10 times. Divide into 30 portions; set half aside. Roll the remaining 15 pieces into 7-in. ropes for broom handles; fold in half and twist. Place on ungreased baking sheets. Shape reserved pieces into 2-1/2-in....

Ingredients 2-1/2 cups all-purpose flour1-1/2 cups sugar1/2 cup quick-cooking oats1 tablespoon baking powder1 teaspoon salt1 teaspoon ground cinnamon4 large eggs, lightly beaten3/4 cup canola oil1-1/2 cups shredded peeled zucchini1/2 cup raisins or chopped dates1/2 cup chopped pecans Preparation In a bowl, combine the first six ingredients. Whisk the eggs and oil; stir into dry ingredients just until moist. Fold in zucchini, raisins and pecans. Spoon into greased or paper-lined muffin cups....

Ingredients 1 small onion, diced1 tablespoon olive oil3 medium potatoes, cubed2 large carrots, chopped1/2 pound sliced fresh mushrooms3 cans (14-1/2 ounces each) reduced-sodium beef broth4 teaspoons balsamic vinegar1 tablespoon dried parsley flakes1/2 teaspoon garlic powder1/2 teaspoon dried thyme1/2 teaspoon dried rosemary, crushed1/4 teaspoon pepper1/8 teaspoon salt1-1/2 cups cubed cooked Sassy Pot Roast Preparation In a large saucepan, saute onion in oil for 2 minutes. Add potatoes and carrots; cook 2 minutes longer....

Ingredients 2 tablespoons olive oil2 tablespoons lemon juice1 tablespoon white vinegar1/4 cup condensed tomato soup, undiluted2 tablespoons mayonnaise2 tablespoons ketchup2 tablespoons sugar2 tablespoons brown sugar1/4 teaspoon salt1/4 teaspoon ground mustard1/4 teaspoon paprika Preparation In a blender, combine all of the ingredients; cover and process until smooth. Transfer to a small pitcher, bowl or jar; store in the refrigerator.

Ingredients 2/3 cup quick-cooking oats1/2 cup crushed Ritz crackers2 large eggs, lightly beaten1 can (5 ounces) evaporated milk1 tablespoon dried minced onion1 teaspoon salt1 teaspoon garlic powder1 teaspoon ground cumin1 teaspoon honey1/2 teaspoon pepper2 pounds lean ground beef (90% lean)SAUCE:1/3 cup packed brown sugar1/3 cup honey1/3 cup orange marmalade2 tablespoons cornstarch2 tablespoons soy sauce1 to 2 tablespoons Louisiana-style hot sauce1 tablespoon Worcestershire sauce Preparation Preheat air fryer to 380°. In a large bowl, combine the first 10 ingredients....

Ingredients 1/2 cup mayonnaise1/4 cup packed brown sugar1/4 cup prepared mustard2 teaspoons seasoned salt1/3 cup red wine vinegar4 bone-in pork loin chops (1 inch thick and 8 ounces each) Preparation In a small bowl, combine the mayonnaise, brown sugar, mustard and seasoned salt. Whisk in vinegar. Pour into a large resealable plastic bag; add pork. Seal and refrigerate overnight. Discard marinade. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°....

Ingredients 2 cups biscuit/baking mix2 tablespoons sugar1/4 cup cold butter, cubed2/3 cup 2% milk1/4 cup raspberry jamGLAZE:1/2 cup confectioners’ sugar2 teaspoons warm water1/4 teaspoon vanilla extract Preparation In a large bowl, combine biscuit mix and sugar. Cut in butter until the mixture resembles coarse crumbs. Stir in milk just until moistened (batter will be thick). Spoon about 1 tablespoon of batter into 12 paper-lined muffin cups. Top with 1 teaspoon jam....

Ingredients 2 cups all-purpose flour2 cups sugar1 teaspoon baking soda1/2 teaspoon salt2 large eggs, lightly beaten1/2 cup sour cream1 cup water1/2 cup butter, cubed1-1/2 ounces unsweetened chocolateFROSTING:4 cups confectioners’ sugar1/2 cup butter, cubed1/3 cup milk1-1/2 ounces unsweetened chocolate1 teaspoon vanilla extractPecan halves Preparation In a large bowl, combine the flour, sugar, baking soda and salt. In a small bowl, combine eggs and sour cream. In a small saucepan, cook and stir water, butter and chocolate just until melted....