Ingredients 1 teaspoon salt1 teaspoon pepper1 teaspoon cayenne pepper2 pounds uncooked skinless turkey breast, cubed1/2 cup vegetable oil, divided1/2 cup all-purpose flour1 large onion, chopped1 cup chopped celery1 cup chopped sweet red pepper4 garlic cloves, minced4 cups chicken broth2 cups sliced okra4 green onions, sliced10 ounces uncooked medium shrimp, peeled and deveined5 cups hot cooked rice Preparation In a small bowl, combine salt and peppers; sprinkle over turkey. In a Dutch oven, brown turkey in 2 tablespoons oil; remove with a slotted spoon....

Ingredients 2 tablespoons canola oil, divided4 cups uncooked elbow macaroni2 pounds ground turkey1 medium onion, chopped4 cans (8 ounces each) tomato sauce1 cup water1 cup salsa1 envelope taco seasoning2 cups shredded cheddar cheese Preparation In a large skillet, heat 1 tablespoon oil over medium heat. Add pasta; cook and stir 2-3 minutes or until pasta is toasted. Transfer to a 5-qt. slow cooker. In same skillet, heat remaining 1 Tbsp. oil over medium-high heat....

Ingredients 6 medium sweet red peppers1 pound lean ground beef (90% lean)1 tablespoon olive oil1 medium zucchini, chopped1 medium yellow summer squash, chopped1 medium onion, finely chopped1/3 cup finely chopped green pepper2 cups coarsely chopped fresh spinach4 garlic cloves, minced1 cup ready-to-serve long grain and wild rice1 can (8 ounces) tomato sauce1/2 cup shredded part-skim mozzarella cheese1/4 teaspoon salt3 slices reduced-fat provolone cheese, halved Preparation Preheat oven to 350°. Cut and discard tops from red peppers; remove seeds....

Ingredients 1/2 cup apricot preserves8 frozen waffles4 slices deli turkey4 slices deli ham4 slices Havarti cheese (about 3 ounces)4 bacon strips, cooked2 tablespoons butter, softenedMaple syrup Preparation Preheat griddle over medium heat. Spread preserves over 4 waffles. Layer with turkey, ham, cheese and bacon; top with remaining waffles. Lightly spread outsides of waffles with butter. Place on griddle; cook 4-5 minutes on each side or until golden brown and heated through....

Ingredients 1/4 cup whiskey or apple cider1/4 cup reduced-sodium soy sauce1 tablespoon sugar1 garlic clove, thinly sliced1/2 teaspoon ground ginger1 beef top sirloin steak (1 pound and 1 inch thick) Preparation In a shallow dish, combine the first 5 ingredients; add the beef and turn to coat. Cover; refrigerate for 8 hours or overnight. Drain and discard marinade. Place beef on a broiler pan coated with cooking spray. Broil 4-6 in....

Ingredients 2 sticks cold butter (1/2 pound)1 tablespoon butter, softened1/8 teaspoon ground cinnamon2 whole clovesFresh parsley sprigs and edible pansies, optional Preparation Cut a third from the end of one stick of butter. Place larger piece on a serving dish for lamb’s body. Spread some of the softened butter on cut side of smaller piece; position vertically on left side of larger piece for neck and head. Trim edges. Cut a 1/4-in....

Ingredients 2 thick slices of bread such as brioche, wheat or sourdough 1/4 c. Greek yogurt 1 large egg 2 tbsp. maple syrup, agave, honey or melted chocolate, plus more for drizzling Pinch of cinnamon Blueberries, strawberries, and/or raspberries, for topping Powdered sugar, toasted oats, dried coconut, chocolate shavings (all optional), for serving Preparation Step 1Preheat an oven to 400º or an air fryer to 375º. In a medium bowl whisk yogurt, egg, maple syrup, and cinnamon....

Ingredients 2 cups grape tomatoes, halved1-1/2 cups salad croutons4 pieces string cheese, cut into 1/2-inch pieces8 fresh basil leaves, thinly sliced2 tablespoons red wine vinegar1 tablespoon olive oil1/2 teaspoon minced garlic Preparation In a large bowl, combine all ingredients.

Ingredients 4 large potatoes, peeled and cubed2 cups water1 teaspoon dried minced onion1 garlic clove, minced1/2 teaspoon salt1/4 teaspoon pepper1 cup milk4 ounces Velveeta, cubed1/3 cup chopped green chiles2 tablespoons butter1 tablespoon chicken bouillon granules2 teaspoons minced fresh parsley Preparation In a large saucepan, combine the potatoes, water, onion, garlic, salt and pepper; bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender....

Ingredients 1 cup cut fresh green beans1 can (16 ounces) kidney beans, rinsed and drained1-1/2 cups thinly sliced halved zucchini1 medium green pepper, julienned3 green onions, thinly sliced3 tablespoons cider vinegar2 tablespoons canola oil3/4 teaspoon sugar3/4 teaspoon seasoned salt1/4 teaspoon pepper Preparation Place green beans in a small saucepan and cover with water. Bring to a boil; cover and cook for 8-10 minutes or until crisp-tender. Drain and rinse in cold water....

Ingredients 6 cups seeded, shredded, peeled zucchini6 cups sugar1/2 cup lemon juice1 can (20 ounces) crushed pineapple, undrained1 package (6 ounces) strawberry gelatin Preparation In a large stockpot, bring the zucchini and sugar to a boil. Boil and stir constantly for 6 minutes. Add the lemon juice and pineapple; cook and stir for 8 minutes. Add gelatin; stir for 1 minute. Remove from the heat. Skim off any foam; fill jars or plastic containers....

Ingredients 2 cups complete pancake mix1-1/2 cups water3/4 cup grated apple1/2 teaspoon ground cinnamonCIDER SYRUP:1/2 cup sugar1 tablespoon cornstarch1/8 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1 cup apple cider or juice2 tablespoons butter, cubed1 tablespoon lemon juice Preparation In a small bowl, stir the pancake mix, water, apple and cinnamon just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown....

Ingredients 2-1/4 cups all-purpose flour1/4 cup packed brown sugar2 teaspoons baking powder1-1/2 teaspoons pumpkin pie spice3/4 teaspoon salt1/4 teaspoon baking soda1/3 cup cold butter1 egg, lightly beaten1 cup mashed sweet potatoes1/3 cup buttermilk Preparation In a large bowl, combine the flour, brown sugar, baking powder, pumpkin pie spice, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, sweet potatoes and buttermilk; add to dry ingredients just until moistened....

Ingredients 4 boneless skinless chicken breast halves (4 ounces each)1 can (14-1/2 ounces) chicken broth1 jar (12 ounces) chicken gravy2 cups sliced peeled potatoes1 package (16 ounces) frozen sliced carrots, thawed1 package (16 ounces) frozen cut green beans, thawed1 teaspoon pepper2 tablespoons cornstarch1/3 cup cold water1 cup French-fried onions Preparation Place chicken in a 5-qt. slow cooker. Add the broth, gravy, potatoes, carrots, beans and pepper. Cover and cook on low for 5 to 5-1/2 hours or until chicken is tender....

Ingredients 1 package (6.2 ounces) fast-cooking long grain and wild rice mix2 celery ribs, chopped1 small onion, chopped2 tablespoons butter, divided1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (4 ounces) mushroom stems and pieces, drained4 Cornish game hens (20 to 24 ounces each)1/4 teaspoon salt1/4 teaspoon pepper Preparation Preheat oven to 350°. Cook rice according to package directions. In a small skillet, saute celery and onion in 1 tablespoon butter until tender....

Ingredients 4 cups fresh or frozen blueberries2-1/2 cups fresh or frozen red raspberries2-1/2 cups fresh or frozen strawberries1/4 cup lemon juice2 packages (1-3/4 ounces each) powdered fruit pectin11 cups sugar Preparation Combine the berries and lemon juice in a stockpot; crush fruit slightly. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil 1 minute, stirring constantly....

Ingredients 1 medium onion, chopped2 celery ribs, chopped1 tablespoon canola oil4 cups vegetable broth1 pound carrots, sliced2 large Yukon Gold potatoes, peeled and cubed1 teaspoon salt1/4 teaspoon pepperFresh cilantro leaves, optional Preparation In a large saucepan, saute onion and celery in oil until tender. Add the broth, carrots and potatoes; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Remove from the heat; cool slightly....

Ingredients 2 tablespoons olive oil1/3 cup finely chopped sweet onion2 garlic cloves, minced1 package (8 ounces) softened cream cheese, cubed1 package (5.2 ounces) Boursin garlic and fine herbs cheese1/4 cup 2% milk1/4 cup half-and-half cream1/4 cup white wine or chicken broth1 tablespoon seafood seasoning2 teaspoons Worcestershire sauce1 teaspoon Louisiana-style hot sauce1/8 teaspoon crushed red pepper flakes, optional 2 cans (6 ounces each) lump crabmeat, drained and picked over1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry2 cups shredded cheddar cheeseBlue tortilla chips...

Ingredients 1/2 cup butter, softened1 tablespoon chopped green onion (green part only)1-1/2 teaspoons prepared wasabi1/4 teaspoon reduced-sodium soy sauce Preparation In a small bowl, beat all ingredients. Refrigerate up to 1 week or freeze up to 3 months.

Ingredients 1 whole boneless pork loin roast (4 pounds), trimmed1 teaspoon salt1/2 teaspoon garlic powder1/4 teaspoon pepper2 cups wild rice, cooked and drained1-1/2 cups coarsely chopped dried apricots1 cup chopped onion3/4 cup finely chopped celery3/4 cup minced fresh parsley1/2 teaspoon rubbed sage1/2 teaspoon dried thyme1/2 cup chicken broth10 bacon stripsApricot preserves, optional Preparation To butterfly pork roast, cut a lengthwise slit down the center of the pork loin to within 1/2 in....