Ingredients 6 small sweet potatoes2 tablespoons olive oil2 to 3 tablespoons Cajun seasoningDIP:1 cup mayonnaise4 teaspoons lemon juice2 teaspoons chili powder or chili garlic sauce2 teaspoons Dijon mustard Preparation Preheat oven to 400°. Peel and cut each potato lengthwise into 8 wedges. Toss with oil and Cajun seasoning; divide between 2 greased 15x10x1-in. pans. Roast potatoes until tender, 30-45 minutes, turning once. Meanwhile, mix dip ingredients; serve with potatoes.

Ingredients 10 ounces uncooked thin spaghetti1/3 cup canola oil1/3 cup honey2 tablespoons rice vinegar2 tablespoons sesame oil2 tablespoons soy sauce1 tablespoon minced fresh gingerroot1/2 teaspoon crushed red pepper flakes1 pound cooked medium shrimp, peeled and deveined1 package (10 ounces) julienned carrots2 cups fresh sugar snap peas1 large sweet red pepper, sliced1/2 cup sliced green onions3 tablespoons minced fresh cilantro3/4 cup coarsely chopped dry roasted peanuts Preparation Cook spaghetti according to package directions....

Ingredients 1/2 cup reduced-sodium soy sauce1/3 cup canola oil1/4 cup water2 tablespoons dried minced onion2 tablespoons sesame seeds1 tablespoon sugar4 garlic cloves, minced1 teaspoon ground ginger3/4 teaspoon salt1/8 teaspoon cayenne pepper2 broiler/fryer chickens (3 to 4 pounds each), quartered Preparation In a small bowl, combine first 10 ingredients. Set aside 1/3 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add chicken; seal and turn to coat....

Ingredients 84 pieces candy corn24 Oreo Double Stuf cookies3/4 cup canned chocolate frosting12 miniature peanut butter cups12 Hershey Kisses of your choice3/4 cup canned vanilla frostingOrange food coloring6 miniature marshmallows, halved6 mini Oreo cookies12 Rolo candies Preparation Insert seven pieces of candy corn in a fan shape into half of the Double Stuf cookies. Position each cookie perpendicular to a remaining Double Stuf cookie; attach with chocolate frosting. Using chocolate frosting, attach a peanut butter cup and a kiss to the front of each cookie....

Ingredients 1/2 cup all-purpose flour1/2 teaspoon salt1/2 teaspoon pepper1 package (17.6 ounces) turkey breast cutlets2 tablespoons olive oil1-1/2 cups Marsala wine3 tablespoons butter3 tablespoons shredded Parmesan cheeseHot cooked linguine, optional Preparation In a large resealable bag or another container, mix flour, salt and pepper. Add turkey cutlets, one at a time, close bag and shake to coat. In a large skillet; heat oil over medium heat. Add turkey; cook 3-4 minutes on each side or until meat is no longer pink....

Ingredients 1/2 pound bulk pork sausage1/2 pound ground beef1/2 cup chopped onion1/2 cup egg substitute1 tablespoon poultry seasoning2 tablespoons chopped fresh parsley2 tablespoons chopped celery leaves2 teaspoons salt, divided2 teaspoons pepper, divided3/4 teaspoon garlic powder, divided4 cups cooked white rice, cooled3 garlic cloves, minced1 teaspoon each dried thyme, tarragon and marjoram1 turkey (10 to 12 pounds)2 cans (14-1/2 ounces each) chicken broth3 tablespoons butter Preparation In a large skillet, cook the pork, beef and onion over medium heat until meat is no longer pink; drain....

Ingredients 1 (15-oz.) can chickpeas, drained 1 tbsp. low-sodium soy sauce 1 tbsp. rice wine vinegar 1 tbsp. Sriracha 2 tbsp. cornstarch 1/4 c. peanut oil 2 cloves garlic, grated 1 tbsp. freshly grated ginger 2 tbsp. packed brown sugar 1 tbsp. hoisin sauce 3 tbsp. rice wine vinegar 1 tbsp. low-sodium soy sauce 1 tbsp. toasted sesame oil 1/3 c. low-sodium vegetable broth 2 cloves garlic, sliced 2 tsp. crushed red pepper flakes...

Ingredients 3 celery ribs, chopped2 medium onions, chopped3 medium leeks (white portion only), chopped1 medium green pepper, chopped6 garlic cloves, minced2 tablespoons olive oil4 medium potatoes, peeled and cubed2 cans (14-1/2 ounces each) vegetable broth1/2 teaspoon pepper1/4 teaspoon salt1/2 cup coconut milk, optional 2 green onions, chopped Preparation In a nonstick Dutch oven, saute the celery, onions, leeks, green pepper and garlic in oil until tender. Add the potatoes, broth, pepper and salt....

Ingredients 1/2 cup butter, softened1/4 cup sugar1 egg1/2 teaspoon vanilla extract1-1/4 cups all-purpose flour1/2 teaspoon saltFILLING:2 eggs1-1/2 cups packed brown sugar2 tablespoons all-purpose flour1 teaspoon vanilla extract1/2 teaspoon salt1/2 teaspoon baking powder1-1/2 cups chopped walnutsLEMON GLAZE:1-1/2 cups confectioners’ sugar2 to 3 tablespoons lemon juice Preparation In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well....

Ingredients 1 medium onion, chopped3 tablespoons butter2 tablespoons all-purpose flour1/2 teaspoon saltDash pepper2 cups whole milk1 cup sour cream1 cup shredded cheddar cheese, divided4 cups cooked wild rice, divided6 cups chopped cooked broccoli (about 1 large bunch)5 cups chopped cooked cauliflower (about 1 small head)6 bacon strips, cooked and crumbled Preparation In a saucepan, saute the onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually add milk....

Ingredients 2 packages (1/4 ounce each) active dry yeast3-1/4 cups warm water (110° to 115°)1/4 cup bread flour1/3 cup canola oil1/3 cup honey3 teaspoons salt6-1/2 to 7-1/2 cups whole wheat flour1/2 cup sunflower kernels3 tablespoons butter, melted Preparation In a large bowl, dissolve yeast in warm water. Add the bread flour, oil, honey, salt and 4 cups whole wheat flour. Beat until smooth. Stir in sunflower kernels and enough remaining flour to form a firm dough....

Ingredients 2 cups all-purpose flour2 cups cornmeal1/2 cup sugar7 teaspoons baking powder2 teaspoons salt4 large eggs, lightly beaten3/4 cup whole milk1/3 cup canola oil2-2/3 cups mashed cooked sweet potatoes Preparation In a large bowl, combine the first five ingredients. In a small bowl, combine the eggs, milk, oil and sweet potatoes. Stir into dry ingredients just until moistened. Pour into a greased 13x9-in. baking pan. Bake at 425° for 30-35 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 8 ounces uncooked spiral pasta8 ounces smoked sausage, cut into 1/4 inch slices2 medium sweet potatoes, peeled and cut into 1/2 inch cubes1 cup chopped green pepper1/2 cup chopped onion2 tablespoons olive oil1 teaspoon minced garlic1 can (14-1/2 ounces) diced tomatoes, undrained1 cup heavy whipping cream1/4 teaspoon salt1/4 teaspoon pepper1 cup shredded cheddar cheese Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, sweet potatoes, green pepper and onion in oil over medium heat for 5 minutes or until vegetables are tender....

Ingredients 4 boneless skinless chicken breast halves (4 ounces each)2 tablespoons all-purpose flour3/4 teaspoon pepper1/4 teaspoon salt2 slices Swiss cheese, cut in half1 tablespoon butter1/2 cup chicken broth1/4 cup white wine or additional chicken broth1/4 teaspoon dried oregano Preparation Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine the flour, pepper and salt. Place a piece of cheese on each piece of chicken; tuck in ends and roll up. Secure with toothpicks....

Ingredients 3 large ripe avocados, preferably the Hass variety 1 c. Roasted Tomatillo Salsa 1/4 c. chopped fresh cilantro, plus a few leaves for garnish 1/2 tsp. salt Preparation Step 1Remove the little nub of stem that is still usually lodged at the top of each avocado. Cut each avocado in half by slicing straight down through that spot where the stem was attached, until you reach the pit, then rotating the knife all the way around the pit....

Ingredients 1 large egg white, lightly beaten1/3 cup panko bread crumbs3 tablespoons dried cranberries, chopped1/2 teaspoon poultry seasoning1 pork tenderloin (1 pound), cubed3 tablespoons Dijon mustard3 tablespoons mayonnaise1-1/2 teaspoons maple syrup4 whole wheat hamburger buns, split and lightly toastedArugula or baby spinach Preparation In a large bowl, mix first four ingredients. In a food processor, pulse pork until finely chopped. Add to egg white mixture; mix lightly but thoroughly. Shape into four 1/2-in....

Ingredients 8 ounces uncooked penne pasta1 each large sweet red pepper, yellow pepper and green pepper, chopped1 large red onion, cut into wedges1 tablespoon olive oil3 tablespoons red wine vinegar1 tablespoon sugar3/4 teaspoon salt3/4 teaspoon dried basil1/2 teaspoon coarsely ground pepper Preparation Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, cook peppers and onion in oil until crisp-tender. Drain pasta; add to vegetable mixture. Stir in the vinegar, sugar, salt, basil and pepper....

Ingredients 1 pound extra-lean ground turkey1 large onion, chopped1/2 cup chopped green pepper1 teaspoon brown sugar1 teaspoon garlic powder1 teaspoon ground cumin1 teaspoon chili powder1 can (28 ounces) crushed tomatoes, divided1 package (8 ounces) reduced-fat cream cheese1/4 cup fat-free sour cream1 can (4 ounces) chopped green chiles1 cup salsa8 fat-free flour tortillas (8 inches), warmed1/2 cup shredded reduced-fat cheddar cheese Preparation Crumble turkey into a large nonstick skillet; add the onion, green pepper, brown sugar and seasonings....

Ingredients 1/2 cup pretzel sticks1/2 cup salted peanuts1/2 cup crisp rice cereal4 ounces white baking chocolate, chopped1 teaspoon shortening Preparation In a large bowl, combine the pretzels, peanuts and cereal. In a microwave, melt chocolate and shortening, stir until smooth. Pour over pretzel mixture; toss to coat evenly. Drop by heaping tablespoonfuls onto waxed paper; cool.

Ingredients 1 large egg4 to 5 tablespoons ice water, divided3/4 teaspoon white vinegar2-1/4 cups all-purpose flour3/4 teaspoon salt3/4 cup cold lardFILLING:1-1/4 cups sugar6 tablespoons quick-cooking tapioca3 cups sliced fresh or frozen rhubarb, thawed3 cups halved fresh strawberries3 tablespoons butter1 tablespoon 2% milkCoarse sugar Preparation In a small bowl, whisk egg, 4 tablespoons ice water and vinegar until blended. In a large bowl, mix flour and salt; cut in lard until crumbly....