Ingredients 3 pounds lean ground turkey3 medium green peppers, chopped3 medium onions, finely chopped2-1/4 cups ketchup3/4 cup water3 tablespoons white vinegar3 tablespoons spicy brown mustard1 jalapeno pepper, seeded and chopped1/2 teaspoon pepper16 whole wheat hamburger buns, split Preparation In a Dutch oven coated with cooking spray, cook the turkey, green peppers and onions over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the ketchup, water, vinegar, mustard, jalapeno and pepper....

Ingredients 1 cup shredded zucchini1 tablespoon finely chopped sweet red pepper1 teaspoon olive oil1 garlic clove, minced3/4 cup frozen corn3/4 cup black beans, rinsed and drained1/8 teaspoon salt1/8 teaspoon ground cumin3/4 cup salsa2 tablespoons minced fresh cilantro3 corn tortillas (6 inches)3/4 cup shredded cheddar cheeseSour cream, optional Preparation Preheat oven to 350°. In a large skillet, saute zucchini and pepper in oil until pepper is crisp-tender. Add garlic; cook 1 minute longer....

Ingredients 1 package (1/4 ounce) active dry yeast1-1/2 cups warm water (110° to 115°)1 teaspoon sugar5 tablespoons olive oil, divided1/3 cup pine nuts, chopped3 tablespoons minced fresh basil1-1/2 teaspoons salt, divided4 cups bread flour1 package (20 ounces) ground turkey1 medium onion, chopped1 medium green pepper, diced1 medium sweet red pepper, diced1 cup sliced fresh mushrooms2 garlic cloves, minced1 envelope ranch salad dressing mix1/2 teaspoon pepper1 can (3.8 ounces) sliced ripe olives, drained1/2 cup shredded Parmesan cheese3 cups shredded part-skim mozzarella cheese...

Ingredients 1 tablespoon plus 1/2 cup butter, divided2-1/2 cups miniature marshmallows2-1/4 cups sugar1 cup heavy whipping cream16 ounces white baking chocolate, finely chopped2 teaspoons vanilla extract2 cups chopped pecans Preparation Line a 9-in. square pan with foil. Greased the foil with 1/2 tablespoon butter and set aside. Butter the sides of a large heavy saucepan with 1/2 tablespoon butter. Cut remaining butter into small pieces and place in a large heat-proof bowl; add marshmallows and set aside....

Ingredients 1 package (6 ounces) long grain and wild rice mix1 pound uncooked medium shrimp, peeled and deveined1 medium green pepper, chopped1 medium onion, chopped1 can (4 ounces) mushroom stems and pieces, drained1/4 cup butter1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1/2 cup seasoned stuffing croutons Preparation Prepare rice according to package directions. Meanwhile, in a large skillet, saute the shrimp, green pepper, onion and mushrooms in butter until shrimp turn pink....

Ingredients 1 pound ground beef1-1/2 teaspoons chili powder1-1/2 teaspoons dried oregano1-1/2 teaspoons saltPepper to taste3 cups cooked long grain rice1 can (7 ounces) mushroom stems and pieces, drained1 medium green pepper, slicedSAUCE:1 cup plus 2 tablespoons sugar1/3 cup cornstarch2-1/2 cups cold water1/3 cup white vinegar1/3 cup ketchup1-1/2 teaspoons saltPepper to taste Preparation Preheat oven to 350°. In a large skillet, cook beef over medium heat until meat is no longer pink; crumble meat; drain....

Ingredients 1/2 cup sugar1/4 cup vinegar2 tablespoons water3/4 cup half-and-half cream8 cups torn salad greens6 bacon strips, cooked and crumbled Preparation In a jar with tight-fitting lid, combine the sugar, vinegar and water; shake until sugar is dissolved. Add cream; shake well. Just before serving, toss greens, bacon and dressing in a large bowl.

Ingredients 1 package (16 ounces) imitation crabmeat, chopped1/3 cup chopped celery1/3 cup mayonnaise1 tablespoon chopped green onion2 teaspoons minced fresh tarragon2 to 3 drops hot pepper sauce1/8 teaspoon salt1/8 teaspoon pepper12 ready-to-serve fully cooked bacon strips12 slices sourdough bread, toasted6 lettuce leaves6 slices tomato Preparation In a large bowl, combine crabmeat and celery. In a small bowl, combine the mayonnaise, onion, tarragon, pepper sauce, salt and pepper. Pour over crabmeat mixture and toss to coat....

Ingredients 1 beef flank steak (1-1/2 to 2 pounds)1/2 cup plus 1/3 cup reduced-sodium soy sauce, divided1/4 cup balsamic vinegar1/4 cup honey1 teaspoon ground ginger2 garlic cloves, minced2 tablespoons butter, divided3 large eggs, beaten2 cups cold cooked rice1 cup frozen peas3/4 cup frozen pearl onions Preparation Place steak in a shallow dish. In a small bowl, whisk 1/2 cup soy sauce, vinegar, honey, ginger and garlic. Pour half of the marinade over steak; turn to coat....

Ingredients 2 packages (1/4 ounce each) active dry yeast2 cups warm whole milk (110° to 115°)2 large eggs, room temperature1/3 cup butter, softened1/4 cup sugar1-1/2 teaspoons salt1 teaspoon ground cinnamon1/4 teaspoon ground allspice6 to 7 cups all-purpose flour1/2 cup dried currants1/2 cup raisins1 large egg yolk2 tablespoons waterICING:1-1/2 cups confectioners’ sugar4 to 6 teaspoons whole milk Preparation In a small bowl, dissolve yeast in warm milk. In a large bowl, combine eggs, butter, sugar, salt, spices, yeast mixture and 3 cups flour; beat on medium speed until smooth....

Ingredients 2 (8-oz.) packages cream cheese, softened 4 tbsp. butter, softened 6 oz. goat cheese 1/2 tsp. garlic powder 1/3 c. freshly chopped chives 3/4 c. freshly chopped parsley 1 sprig thyme, stem removed, plus more for serving Kosher salt Freshly ground black pepper 1 1/4 c. pecan halves, toasted, divided Red and yellow bell peppers Orange and white carrots, julienned Pretzels Crackers Preparation Step 1Combine cream cheese, butter, goat cheese and garlic powder in the bowl of a food processor....

Ingredients 1 large onion, sliced1 tablespoon canola oil2 slices provolone cheese1/4 pound thinly sliced deli ham1 small tomato, sliced4 garlic-flavored sandwich pickle slices4 slices Italian bread (1/2 inch thick)1 tablespoon butter, softened Preparation In a small skillet, saute onion in oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown. Layer the cheese, ham, tomato, pickles and caramelized onion on two bread slices; top with remaining bread....

Ingredients 1/4 cup butter, melted1/3 cup packed brown sugar2 large apples, peeled and slicedGINGERBREAD:1/2 cup butter, softened1/2 cup sugar1/3 cup packed brown sugar1 large egg, room temperature1/2 cup molasses2 cups all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon1 teaspoon ground ginger1/2 teaspoon ground cloves1/2 teaspoon salt1/4 teaspoon ground nutmeg3/4 cup brewed tea Preparation Pour butter into a 9-in. square baking pan; sprinkle with brown sugar. Arrange apples over sugar; set aside....

Ingredients 2 scoops vanilla ice cream2 tablespoons maple syrup2 slices cooked bacon strips, crumbled Preparation Top ice cream with maple syrup and bacon.

Ingredients 4 small acorn squash3 tablespoons olive oil, divided3/4 teaspoon salt, divided2 teaspoons ground coriander, divided1/2 teaspoon ground nutmeg, divided1 pound fresh carrots, peeled and cut into 1/2-in. cubes3/4 cup pecan halves, coarsely chopped3/4 cup dried cherries, coarsely chopped10 fresh sage leaves, chopped2 garlic cloves, minced2 tablespoons maple syrupFILLING:1 cup uncooked wild rice1 tablespoon olive oil3/4 cup finely chopped sweet onion1/4 teaspoon ground cinnamon2 cups vegetable broth Preparation Preheat oven to 375°....

Ingredients 6-2/3 cups nonfat dry milk powder1 cup instant chocolate drink mix1 package (5 ounces) cook-and-serve chocolate pudding mix1/2 cup confectioners’ sugar1/2 cup powdered nondairy creamer1/2 cup baking cocoaADDITIONAL INGREDIENTS:1 cup boiling waterMiniature marshmallows, optional Preparation In a large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place for up to 3 months. Yield: 21 servings (about 7 cups total). To prepare hot cocoa: Stir mix before measuring....

Ingredients 4 cups reduced-sodium chicken broth4 cups reduced-sodium beef broth6 boneless skinless chicken thighs (about 1-1/2 pounds)4 medium carrots, sliced2 celery ribs, sliced1 small onion, chopped1 envelope reduced-sodium onion soup mix1-1/2 teaspoons dried parsley flakes1/2 teaspoon garlic powder1/2 teaspoon crushed red pepper flakes1/2 teaspoon poultry seasoning1/2 teaspoon pepper2-1/2 cups frozen cheese tortellini Preparation In a Dutch oven, bring chicken broth and beef broth to a boil; reduce heat. Add chicken and poach, uncovered, for 25-30 minutes or until a thermometer reads 170°....

Ingredients 1 cup butter, softened2-1/2 cups sugar4 eggs2 teaspoons vanilla extract3 cups all-purpose flour1/2 cup baking cocoa2 teaspoons baking powder1 teaspoon baking soda3/4 teaspoon salt1 cup buttermilk3 cups shredded zucchini3-1/2 cups prepared chocolate frosting Preparation In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; add to the creamed mixture alternately with buttermilk....

Ingredients 3 cups lightly salted mixed nuts1 large egg white1 tablespoon orange juice2/3 cup sugar1 tablespoon grated orange zest1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon ground allspice Preparation Place nuts in a large bowl. In a small bowl, beat egg white and orange juice with a fork until foamy. Add the sugar, orange zest, cinnamon, ginger and allspice; mix well. Pour over nuts and stir to coat. Spread into an ungreased 15x10x1-in....

Ingredients 1-1/2 cups finely grated peeled sweet potatoes1 medium onion, finely chopped1 cup finely shredded cabbage1 tablespoon sesame oil1 tablespoon reduced-sodium soy sauce2 teaspoons grated fresh gingerroot1 teaspoon pepper24 pot sticker or gyoza wrappers2 tablespoons canola oil, divided1 cup chicken broth, dividedAdditional reduced-sodium soy sauce, optional Preparation In a small bowl, combine the first seven ingredients. Place 1 teaspoon of filling in the center of one wrapper. (Until ready to use, keep remaining wrappers covered with a damp paper towel to prevent them from drying out....