Ingredients 3 cups frozen shredded hash brown potatoes, thawed1 large egg1/4 cup chopped onion1/4 cup grated Parmesan cheese1/4 teaspoon saltFILLING:2-1/2 cups thinly sliced zucchini1 garlic clove, minced1 tablespoon olive oil4 large egg whites2 large eggs3/4 cup shredded reduced-fat Swiss cheese1/2 cup fat-free milk1/2 teaspoon dried oregano1/4 teaspoon salt1/4 teaspoon pepper Preparation In a large bowl, combine the hash browns, egg, onion, Parmesan and salt. Press onto the bottom and up the sides of a 9-in....

Ingredients 3 large eggs1/2 cup canola oil3 cups shredded zucchini (about 1 pound)1 cup reduced-fat biscuit/baking mix1/2 cup shredded Parmesan cheese Preparation Preheat oven to 375°. In a large bowl, whisk eggs and oil until blended. Stir in remaining ingredients. Transfer to a greased 10-in. ovenproof skillet. Bake 25-30 minutes or until golden brown.

Ingredients 4 cups shredded mozzarella cheese1 carton (15 ounces) ricotta cheese1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 package (12 ounces) jumbo pasta shells, cooked and drained3-1/2 cups spaghetti sauceGrated Parmesan cheese, optional Preparation Preheat oven to 350°. Combine cheeses and spinach; stuff into shells. Arrange in a greased 13x9-in. baking dish. Pour spaghetti sauce over the shells. Cover and bake until heated through, about 30 minutes. If desired, sprinkle with Parmesan cheese after baking....

Ingredients 2 medium sweet potatoes, cooked and peeled1/2 cup packed brown sugar2 tablespoons butter2 tablespoons water1/4 teaspoon saltDash ground nutmeg or mace Preparation Cut potatoes into chunks; transfer to a 1-qt. baking dish. Set aside. In a small saucepan, combine the brown sugar, butter, water and salt; bring to a boil. Pour over potatoes. Bake, uncovered, at 350° for 25-30 minutes or until syrup thickens, basting occasionally. Sprinkle with nutmeg.

Ingredients 1 cup uncooked elbow macaroni1 cup chopped celery1 can (6 ounces) light water-packed tuna, drained and flaked3/4 cup frozen peas, thawed3 tablespoons minced fresh parsley2 tablespoons sliced pimiento-stuffed olives1/2 cup reduced-fat mayonnaise1/2 cup fat-free plain yogurt1 tablespoon red wine vinegar1/2 teaspoon paprika1/4 teaspoon salt1/4 teaspoon garlic salt1/4 teaspoon ground mustard Preparation Cook macaroni according to package direction; drain and rinse in cold water. In a serving bowl, combine the macaroni, celery, tuna, peas, parsley and olives....

Ingredients 2-1/2 to 3 cups all-purpose flour1/3 cup sugar1 tablespoon active dry yeast1/2 teaspoon grated lemon zest1/4 teaspoon salt1/2 cup sour cream1/3 cup butter, cubed1/4 cup water2 large eggs, room temperature3/4 cup lemon curd1 large egg, lightly beaten1/2 cup chopped walnuts, optionalICING:1/2 cup confectioners’ sugar1 teaspoon water1 teaspoon lemon juice1/4 teaspoon grated lemon zest Preparation In a large bowl, combine 1-1/2 cups flour, sugar, yeast, lemon zest and salt. In a small saucepan, heat sour cream, butter and water to 120°-130°; add to dry ingredients....

Ingredients 1 1/2 tbsp. Cooking oil 1 small onion 4 cloves garlic 1 1/2 tsp. ground coriander 1/2 tsp. ground ginger 1/4 tsp. fresh-ground black pepper tsp. cayenne 1 qt. canned low-sodium chicken broth or homemade stock 2 c. canned unsweetened coconut milk 5 tsp. Asian fish sauce (nam pla or nuoc mam) or soy sauce 1 3/4 tsp. salt 2 strip (3-inch-long) lime zest 1/2 lb. egg fettuccine 1 lb....

Ingredients 1 package (9 ounces) refrigerated linguine1 cup fresh snow peas2 cups shredded carrots1/2 pound sliced fresh mushrooms1 tablespoon olive oil1/2 pound uncooked medium shrimp, peeled and deveined1 cup Thai peanut sauce Preparation Cook linguine according to package directions, adding snow peas and linguine at the same time. Meanwhile, in a large skillet, cook carrots and mushrooms in oil over medium heat for 3 minutes. Add shrimp; cook and stir 3 minutes longer or until shrimp turn pink....

Ingredients 1/2 cup chopped onion1/2 cup chopped green pepper1/2 cup chopped celery1 teaspoon minced garlic1 tablespoon olive oil1 can (28 ounces) crushed tomatoes1 can (14-1/2 ounces) Mexican diced tomatoes1/4 cup chopped sun-dried tomatoes (not packed in oil)1 can (15 ounces) pinto beans, rinsed and drained1 can (16 ounces) kidney beans, rinsed and drained1 can (15 ounces) black beans, rinsed and drained1/2 cup dark beer1 tablespoon chili powder2 teaspoons baking cocoa1 cup shredded Mexican cheese blend...

Ingredients 3 medium ripe avocados, peeled2 cups finely chopped fresh pineapple1 medium tomato, seeded and chopped2 jalapeno peppers, seeded and chopped1/3 cup minced fresh cilantro2 tablespoons lime juice3 garlic cloves, minced1 teaspoon salt1/2 teaspoon pepperTortilla chips Preparation In a small bowl, mash two avocados. Stir in the pineapple, tomato, jalapenos, cilantro, lime juice, garlic, salt and pepper. Coarsely chop remaining avocado; gently stir into guacamole. Serve with chips.

Ingredients 4-1/3 cups sliced baby portobello mushrooms1 large onion, chopped1 tablespoon olive oil2-1/2 cups cubed cooked turkey1 package (16 ounces) frozen peas and carrots1/4 teaspoon salt1/4 teaspoon pepper1/4 cup cornstarch2-1/2 cups chicken broth1/4 cup sour creamTOPPING:1-1/2 cups all-purpose flour2 teaspoons sugar1-1/2 teaspoons baking powder1 teaspoon dried thyme1/4 teaspoon baking soda1/4 teaspoon salt2 tablespoons cold butter1 cup buttermilk1 tablespoon canola oil Preparation Preheat oven to 400°. In a Dutch oven, saute mushrooms and onion in oil until tender....

Ingredients 1 cup fresh or frozen corn, thawed1/2 cup chopped red onion1 small sweet red pepper, chopped2 jalapeno peppers, seeded and minced2 teaspoons olive oil2 tablespoons lime juice2 garlic cloves, minced1/2 teaspoon salt1/2 teaspoon ground cumin1/4 teaspoon chili powder1/8 teaspoon dried oregano1 pound extra-lean ground turkeySAUCE:1 medium ripe avocado, peeled1/2 cup fat-free sour cream2 tablespoons minced fresh cilantro2 teaspoons lime juice1 garlic clove, minced1/8 teaspoon saltSERVING:4 whole wheat hamburger buns, splitShredded lettuce and reduced-fat Mexican cheese blend, optionalSliced tomato and red onion, optional...

Ingredients 1 package (8 ounces) reduced-fat cream cheese2 tablespoons Vidalia onion salad dressing1/2 cup finely chopped fresh broccoli1/4 cup grated carrot1/4 cup finely chopped red onion1/2 teaspoon dill weed4 whole wheat tortillas (8 inches) Preparation In a small bowl, beat cream cheese and salad dressing until blended. Stir in the broccoli, carrot, onion and dill weed. Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for at least 2 hours....

Ingredients 1 package white cake mix (regular size)1 package (3 ounces) watermelon gelatin1-1/4 cups water2 eggs1/4 cup canola oil2-1/2 cups prepared vanilla or cream cheese frosting, dividedRed and green gel food coloringChocolate chips Preparation In a large bowl, combine the cake mix, gelatin, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 2 tbsp. butter 4 tbsp. olive oil 3 onions 1 tsp. salt 1/2 tsp. sugar 1 lb. portobello mushrooms 3 tbsp. chopped fresh parsley 1/4 tsp. fresh-ground black pepper 3/4 lb. ziti 3 oz. soft goat cheese 3 tbsp. grated Parmesan cheese Preparation Step 1In a large frying pan, melt 1 tablespoon of the butter with 2 tablespoons of the oil over moderate heat. Add the onions, 1/2 teaspoon of the salt, and the sugar and cook, stirring frequently, until the onions are well browned, about 20 minutes....

Ingredients 4 cups fresh strawberries2 cups fat-free vanilla ice cream, softened1 package (.3 ounces) sugar-free strawberry gelatin1/2 cup boiling water2 teaspoons lemon juice2 liters diet lemon-lime soda, chilledAdditional fresh strawberries, optional Preparation In a large bowl, mash strawberries; add ice cream. In a small bowl, dissolve gelatin in water; stir in lemon juice. Add to the strawberry mixture and mix well. Pour into a 1-1/2-qt. freezer container; cover and freeze overnight....

Ingredients 1 large egg, lightly beaten4-1/2 teaspoons lemon juice5 cups sliced peeled tart apples1/2 cup golden raisins1/2 cup chopped walnuts1/3 cup sugar1/3 cup all-purpose flour1 teaspoon baking powder1 teaspoon ground cinnamon1/4 teaspoon saltTOPPING:1/3 cup all-purpose flour1/3 cup packed brown sugar1 teaspoon ground cinnamon1 teaspoon grated lemon zest1/4 teaspoon salt3 tablespoons cold butter Preparation Preheat oven to 375°. In a large bowl, combine egg and lemon juice. Add the apples, raisins and walnuts; toss to coat....

Ingredients 1 package (16 ounces) tube pasta2 cups halved cherry tomatoes1 block (4 ounces) provolone cheese, cubed1 cup chopped sweet red pepper1/2 cup chopped green pepper1 medium onion, chopped1 can (14 ounces) pitted ripe olives, drainedDRESSING:2/3 cup vegetable oil1/3 cup red wine vinegar3 tablespoons minced fresh basil or 3 teaspoons dried basil1 garlic clove, minced1 tablespoon Dijon mustard1-1/2 teaspoons salt1 teaspoon sugar1 teaspoon onion powder Preparation Cook pasta according to package directions; drain and rinse with cold water....

Ingredients 1 small green pepper, cut into 1-inch pieces1 small onion, sliced and separated into rings1 garlic clove, minced1 tablespoon canola oil3/4 cup prepared stuffing2 tablespoons grated Parmesan cheese2 beef cube steaks (6 ounces each)1/2 cup hot water1/2 teaspoon beef bouillon granules1/3 cup chili sauce Preparation In a large skillet, saute the green pepper, onion and garlic in oil until crisp-tender; remove with a slotted spoon and set aside. Combine stuffing and cheese; spoon onto the center of the steaks....

Ingredients 1 cup sliced fresh mushrooms1 medium onion, chopped1 tablespoon olive oil3 garlic cloves, minced4 cups reduced-sodium chicken broth1-1/2 cups chopped fresh carrots2 teaspoons Creole seasoning2 large eggs1/2 cup all-purpose flour2 cups cooked stuffing2 cups cubed cooked turkey1-1/2 cups cut fresh green beans Preparation In a Dutch oven, saute mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer. Add the broth, carrots and Creole seasoning. Bring to a boil....