Ingredients 1 package (8 ounces) cream cheese, softened1/3 cup shredded carrot1-1/2 teaspoons dried parsley flakes1/4 teaspoon dried thyme1/4 teaspoon onion saltCelery ribs, cut into 3-inch lengths Preparation In a small bowl, combine cream cheese, carrot and seasonings. Stuff into celery. Cover and chill for at least 1 hour.

Ingredients 2 tubes (12 ounces each) refrigerated buttermilk biscuits1-1/2 cups mashed sweet potatoes1-1/2 teaspoons ground cinnamon, divided1 cup sugar1 cup packed brown sugar1 cup water1/2 cup butter, cubed Preparation Preheat oven to 350°. Roll out each biscuit into a 3-in. circle. In a small bowl, mix sweet potatoes and 3/4 teaspoon cinnamon. Place 1 tablespoon sweet potato mixture on 1 side of each circle. Fold dough over filling. Press edges with a fork to seal....

Ingredients 1/2 cup all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper6 boneless skinless chicken breast halves (4 ounces each)3 tablespoons butter1 cup water1 cup fresh or frozen cranberries1/2 cup packed brown sugarDash ground nutmeg1 tablespoon red wine vinegar, optionalHot cooked rice Preparation In a shallow dish, combine flour, salt and pepper; dredge chicken. In a skillet, melt butter over medium heat. Brown the chicken on both sides. Remove and keep warm. Add water, cranberries, brown sugar, nutmeg and, if desired, vinegar to the pan; cook and stir until the berries burst, about 5 minutes....

Ingredients 1 English cucumber, thinly sliced1 tablespoon lemon juice1 tablespoon olive oil1/2 teaspoon salt1/8 teaspoon sugarDash pepper10 thin slices whole wheat sandwich bread, crusts removed5 teaspoons butter, softenedWatercress sprigs Preparation In a small bowl, combine the cucumber, lemon juice, oil, salt, sugar and pepper. Let stand at room temperature for at least 2 hours. Spread one side of each slice of bread with butter; cut each into four squares. Drain cucumber and pat dry; place two cucumber slices on each square....

Ingredients 1 beef flank steak (1-1/2 to 2 pounds)2/3 cup reduced-sodium soy sauce2/3 cup Worcestershire sauce1/4 cup honey3 teaspoons coarsely ground pepper2 teaspoons onion powder2 teaspoons garlic powder1-1/2 teaspoons crushed red pepper flakes1 teaspoon liquid smoke Preparation Trim all visible fat from steak. Freeze, covered, until firm, about 30 minutes. Slice steak along the grain into long 1/8-in.-thick strips. Transfer to a large resealable container. In a small bowl, whisk remaining ingredients; add to beef....

Ingredients 1 egg1/2 cup dry bread crumbs3 green onions, chopped4 tablespoons teriyaki sauce, divided1/4 teaspoon onion powder1 pound ground turkey1 can (8 ounces) sliced pineapple, drained4 hamburger buns, split and toasted Preparation In a large bowl, combine the egg, bread crumbs, onions, 2 tablespoons teriyaki sauce and onion powder. Crumble turkey over mixture and mix well. Shape into four 3/4-in. thick patties. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack....

Ingredients 5 tbsp. unsalted butter 4 scallions 8 oz. farro 2 tbsp. farro salt Freshly ground pepper 1 qt. vegetable stock 2 tbsp. extra-virgin olive oil 3 c. cauliflower florets 1 tbsp. sherry vinegar 4 large eggs Preparation Step 1In a large saucepan, melt 3 tablespoons of the butter. Add the scallions and cook over moderate heat until softened, about 2 minutes. Add the farro, season with salt and pepper and cook for 1 minute, stirring....

Ingredients 1/2 cup butter, softened1 can (14 ounces) sweetened condensed milk2 cups graham cracker crumbs (about 32 squares)3/4 cup all-purpose flour2 teaspoons baking powder2 cups semisweet chocolate chips1 cup English toffee bits or almond brickle chips1-1/2 cups sweetened shredded coconut, optional Preparation In a large bowl, combine butter and condensed milk. Combine the cracker crumbs, flour and baking powder; gradually add to the butter mixture. Stir in the chocolate chips, toffee bits and coconut if desired....

Ingredients 1 package (9 ounces) refrigerated cheese- or meat-filled tortellini1 bottle (8 ounces) Italian dressing2 tablespoons Dijon mustard1 cup fresh broccoli florets1 cup sliced fresh mushrooms1 cup cherry tomato halves1 cup sliced zucchini1/2 cup sliced pitted ripe olives Preparation Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine Italian dressing and mustard. Add vegetables, olives and tortellini; toss to coat. Cover and refrigerate until chilled....

Ingredients Vegetable cooking spray 1 can Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium) 1 c. milk or water 1 bag frozen vegetable combination (broccoli, cauliflower, carrots) 2 c. cubed cooked turkey or chicken 4 c. Pepperidge Farm® Herb Seasoned Stuffing 1 c. Swiss or Cheddar cheese Preparation Step 1Heat the oven to 400 degrees. Spray a 2-quart casserole with the cooking spray.Step 2Stir the soup and milk in a large bowl....

Ingredients 1 pound lean ground turkey1 medium onion, chopped3 garlic cloves, minced4 cups chopped cabbage2 medium carrots, sliced1 can (28 ounces) diced tomatoes, undrained3/4 cup water1 tablespoon brown sugar1 tablespoon white vinegar1 teaspoon salt1 teaspoon dried oregano1/4 teaspoon dried thyme1/4 teaspoon pepper Preparation Cook the turkey, onion and garlic in a large saucepan over medium heat until meat is no longer pink, 5-7 minutes, breaking up turkey into crumbles; drain....

Ingredients 1/2 pound ground turkey2 cups coleslaw mix1 tablespoon soy sauce1/2 teaspoon ground ginger1/4 teaspoon onion salt1/4 teaspoon garlic powder10 egg roll wrappersOil for deep-fat fryingSweet-and-sour sauce Preparation In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the coleslaw mix, soy sauce, ginger, onion salt and garlic powder. Place 1/4 cup in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center....

Ingredients 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed1 medium butternut squash (about 3 pounds), peeled and cubed2 cartons (32 ounces each) reduced-sodium chicken broth1 bunch kale, trimmed and coarsely chopped (about 16 cups)1/2 cup shaved Parmesan cheese Preparation In a stockpot, cook sausage over medium heat until no longer pink, breaking into crumbles, 8-10 minutes. Add squash and broth; bring to a boil. Gradually stir in kale, allowing it to wilt slightly between additions....

Ingredients 1 c. raw almonds filtered water 1/2 to 1 vanilla bean turmeric dates Preparation Step 1Soak 1 cup raw almonds in a bowl of water overnight at room temperature, or for 8 to 12 hours. Drain nuts and toss the soaking water.Step 2Place nuts in a high-speed blender with 5 cups of water, ideally filtered water. (The exact ratio of nuts to water that you blend is up to you; it depends on the consistency and creaminess you desire....

Ingredients 2 medium baking potatoes1/2 cup sour cream1 cup shredded cheddar cheese1/2 cup frozen chopped broccoli, thawed1/2 cup chopped marinated quartered artichoke hearts2 tablespoons crumbled cooked bacon1/2 teaspoon garlic salt1/4 teaspoon lemon-pepper seasoning Preparation Place potatoes on a microwave-safe plate; pierce several times with a fork. Microwave on high for 6-8 minutes or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard....

Ingredients 2 packages (6 ounces each) long grain and wild rice mix8 boneless skinless chicken breast halves (6 ounces each)5 tablespoons butter, divided1 large sweet red pepper, chopped2 jars (4-1/2 ounces each) sliced mushrooms, drained Preparation Prepare rice according to package directions. Meanwhile, in a large skillet, cook chicken in 3 tablespoons butter for 6-8 minutes on each side or until browned and a thermometer reads 170°. Remove chicken and keep warm....

Ingredients 8 orange candy slices8 cinnamon sticks (5 inches)8 pieces black shoestring licorice (10 inches)1/2 cup water1/3 cup red-hot candies6 cups milk3/4 cup instant chocolate drink mix Preparation For broomsticks, on a lightly sugared surface, roll each orange slice into a 1/4-in.-thick triangle. With wet scissors, snip bottoms of triangles to resemble broom bristles. Wrap pointed end of each around a cinnamon stick. Coil a licorice piece around the top of each orange slice to secure to cinnamon stick; set aside....

Ingredients 2-1/2 pounds small red potatoes, cut into 1-inch pieces3 teaspoons salt1 pound bacon strips, finely chopped1 large onion, chopped3 celery ribs, finely chopped2 cups mayonnaise2 tablespoons Dijon or yellow mustard 3/4 teaspoon dill weed1/2 teaspoon celery salt1/4 teaspoon celery seed Preparation Place potatoes in a 6-qt. stockpot; add water to cover. Add salt; bring to a boil. Reduce heat; cook, uncovered, until potatoes are tender, 12-15 minutes. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally....

Ingredients 1 cup mayonnaise1/3 cup sugar3 tablespoons cider vinegar1 teaspoon seasoned salt3/4 teaspoon pepper1/2 teaspoon celery seed2 packages (14 ounces each) coleslaw mix1 small sweet red pepper, chopped1/2 cup thinly sliced sweet onion Preparation In a large bowl, mix the first 6 ingredients. Add coleslaw mix, red pepper and onion; toss to coat. Refrigerate at least 1 hour before serving.

Ingredients 8 ounces cream cheese, softened2/3 cup peach preserves1-1/2 teaspoons prepared horseradish1-1/2 teaspoons ground mustard1/4 teaspoon white pepperAssorted crackers Preparation Place cream cheese on a serving plate. In a small bowl, combine the preserves, horseradish, mustard and pepper; pour over cream cheese. Serve with crackers.